Best Doner Sauce Recipes - All Tastes German (2024)

FAQs

What sauce is best for doner kebab? ›

Garlic Sauce: The creamy, garlicky flavour of the sauce pairs perfectly with the bold, spiced flavour of the meat. You can either make your own garlic sauce or buy it pre-made from the grocery store. Chili Sauce: If you're a fan of spicy food, chili sauce is a great choice for pairing with doner kebab meat.

SAUCE

Garlic. Spicy. Yogurt. sauces come from around the world.

Turkish and German doner kebabs are both made with thinly sliced meat that is cooked on a vertical rotisserie, but there are some key differences between the two dishes. Meat: Turkish doner kebabs are traditionally made with lamb or beef, while German doner kebabs are often made with chicken or turkey.

Doner Yogurt Sauce

Add yogurt, mayonnaise, the juice of half of alemon and olive oil to a bowl and mix well. Finely chop dill, parsley, and garlic and add tothe mixture. Stir well and season with a pinch of salt,pepper and sugar. Cover and place into the fridge for at least one hour before serving.

Lastly, and most importantly, the holy trinity of sauces – garlic, BBQ and chilli.”

After the tzatziki sauce, the tahini sauce is probably the second most common option at most gyro and kebab places.

Products. In the UK, the chain uses beef and chicken meat imported from Germany to "maintain consistency and quality", with their waffle toasted bread also imported from Germany. The chain stated in 2015, its meat is 100% Halal.

In German, it is spelled Döner Kebab; the sandwich is often called ein Döner.

The main difference between döner and gyros has to do with the meat. Döner meat is made from lamb or pork, while gyros meat is usually made from lamb or chicken. The meat isn't the only difference, though. How the meat is prepared is also different!

A carefully selected combination of spices is used in the preparation of doner meat to create its distinct flavour. From cumin to paprika, each spice is added in just the right amount to create a flavour that is both rich and well-rounded.

What's the difference between Donair and döner? ›

Despite their similarities, they have some key differences: Döner: Originated in Turkey and is made with marinated meat (typically beef or lamb) that is cooked on a vertical rotisserie and sliced to order. Donair: A popular dish in Canada that is similar to döner but made with a sweeter sauce.

While it's hard to determine exactly who sold the first kebab in Germany, the title was eventually given by the Association of Turkish Döner Products in Europe to a man named Kadir Nurman, who set up a döner stand across from Berlin's Bahnhof Zoo in 1972.

Health Benefits of Doner Kebab

Many individuals believe that doner kebab is unhealthy due to its high-calorie content. Because you don't know what the sellers use to prepare doner kebabs on the street, they could be unhealthy. Eating a large doner kebab with too much mayonnaise and cheese will also be unhealthy.

Make the sauce: Combine the smashed garlic paste, mayonnaise, Greek style yogurt, lemon juice, extra virgin olive oil, za'atar, and dried oregano flakes in a small bowl. Mix until evenly combined. Use in kebabs, salads, pizzas, sandwiches, burgers, as a dip, etc.

Döner is (usually) chicken or veal roasted on a vertical spit, then shaved away and served in a bun with crunchy cabbage, various fresh vegetables, and one of several different sauces.

Classic döner kebab, et döner, consists of a heavily seasoned mixture of beef and lamb that is pureed into a paste, shaped into a log, and finally slow-roasted for hours on a vertical spit to juicy perfection. (Tail fat is often added to the meat mixture to keep it juicy and moist while it roasts.)

A mild – medium hot sauce made with Red Bell Peppers, Red Scotch bonnet Chillies (8%), Red onion, Passatta, Garlic, White Wine Vinegar, Olive Oil, Mint, Basil, Spices & Himalayan pink salt.