Vegan Shawarma Sandwich | Vegan Doner Kebab Recipe (2024)

FAQs

What is vegan doner kebab made of? ›

Ingredients. 70% seitan (water, WHEAT PROTEIN), vegetable oil (rapeseed oil, palm fat), onions, spices, salt, dextrose, yeast extracts, wort, spice extracts, corn starch, citrus fiber, thickeners: carrageenan, locust bean gum, guar gum.

Instead of soy curls – Use marinated chickpeas, vegan chicken, marinated tofu, vegan steak, roasted cauliflower, or tempeh. Add-ins – Stuff your vegan shawarma with anything you like, such as pickled onions, cucumber, beans, red peppers, jalapeños, banana peppers, or leafy greens.

Vegan Kebabs are healthier

Additionally, almost every ingredient in a vegan kebab contains much more fiber and antioxidants than a regular kebab. The doner comes with fresh vegetables like lettuce, onion, tomato, pickled red cabbage, spicy peppers, homemade humous, vegan tzatziki, and hot chili sauce.

Once opened keep refrigerated and use within 2 days. Suitable for home freezing. Once frozen use within 1 month.

Doner Kebab is a traditional Turkish dish. It is served inside a pide bread ( similar to a pita bread but thicker in texture). Traditionally the meat is strips of lamb and beef marinated in Turkish spices. It is complimented by slices of tomatoes, onions, lettuce and a special Turkish dressing.

The meat that doner kebabs are made from is minced lamb. Lamb is a very fatty meat so minced lamb is going to be fatty. However if a doner is cooked properly on a vertical spit then most of the fat is going to render out so the cooked meat shouldn't be fatty.

Shawarma was traditionally made with lamb, mutton and chicken though these days you see it with beef too. It's commonly served in the form of a wrap, though in some countries you see it served on plates with sides such as seasoned rice or fries, and salads. In this recipe, I'm giving you both options!

Shawarma is a Levantine dish with a rich history dating back to the Ottoman Empire in the Eastern Mediterranean region, particularly in Turkey and Lebanon.

Veggie or Vegan Shawarma is delicious spice rubbed veggies, with an easy tangy cucumber tzatziki sauce. This meal can be made vegan if needed and it's ready quickly.

Eating a large doner kebab with too much mayonnaise and cheese will also be unhealthy. You may make it healthier by omitting or reducing the mayonnaise and cheese, adding additional salad, and substituting fish or whole chicken breast for the beef or lamb.

Why does doner meat taste so good? ›

A carefully selected combination of spices is used in the preparation of doner meat to create its distinct flavour. From cumin to paprika, each spice is added in just the right amount to create a flavour that is both rich and well-rounded.

Doner kebabs can be high in fat. For a healthier option, go for a shish kebab, which is a skewer with whole cuts of meat or fish and usually grilled. If you're having a burger, avoid breaded or battered chicken or fish patties, extra cheese, bacon strips and high-fat sauces such as mayonnaise.

The best before date, sometimes shown as BBE (best before end), is about quality and not safety. The food will be safe to eat after this date if it still looks and smells OK.

As long as it has been refrigerated, sure you can eat it. Sometimes, if meat is part of the kebab, the meat gets dry. It is better to eat it all when first cooked. If the room is cold all day, you might get away with it but to be honest I would give it to the dog if you have one or else throw it away.

don't use any uncooked kebab meat left over from the previous day, unless it was placed directly into the freezer once cooking had stopped. This ensures kebab meat is rapidly cooled to less than 21°C within 2 hours and to 5°C or less within a further 4 hours.

Lamb is most commonly used in traditional doner kebabs, though beef also stands as a popular option. Other proteins such as veal, chicken, turkey, and at times, some portion of ground meat, are also used.

Seitan is a plant-based meat substitute made from wheat gluten that mimics the flavor and texture of chicken. You can buy it in many health food supermarkets, or you can make it yourself. It's typically made out of vital wheat gluten, an ingredient that has a similar texture to flour but is mostly, well, gluten.

A typical kebab consists of bread stuffed with döner meat shavings, lettuce, sliced tomato and onions, with a choice of sauce including sauce blanche, a mayo-yogurt sauce. Kebabs are usually served with french fries, often stuffed into the bread itself.

The plant based kebab are prepared using granules and chunks of the highest quality. Free from preservatives and artificial flavors, you would love the taste of the product every time. Enjoy it with your favourite chutney, dips, and add-ons to create mouthwatering delicacies at home.