Wendy's Seasoned Potatoes Recipe: How To Make Them At Home (2024)

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Get the taste of Wendy’s seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes are delicious. You can make them at home without a deep fryer.

New Wendy’s Seasoned Home Style Potatoes

Wendy’s has recently added a new menu item to their lineup: home style seasoned potatoes. These Russets are crispy on the outside and creamy on the inside, making them the perfect side to any of Wendy’s burgers or sandwiches. But are they worth the hype?

What Do Wendy’s Seasoned Potatoes Taste Like?

Wendy’s seasoned potatoes are seasoned with a blend of spices that give them a unique and flavorful taste. The potatoes are crispy on the outside and creamy on the inside, making for a great combination of textures. The seasoning is also not too overpowering, allowing the natural potato flavor to shine through.

Wendy’s Seasoned Potatoes CopyCat Recipe

This is what you’ll need to make Wendy’s seasoned home style potatoes:

  • 2 russet potatoes, peeled and cut into small wedges
  • 2 tablespoons vegetable oil
  • 1 cup cornstarch
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

CopyCat Recipe: How To Make It At Home

Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.


In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.


In a separate small bowl, mix together the cornstarch, salt, paprika, garlic powder, onion powder, and black pepper.


Sprinkle the seasoning mixture over the potatoes and toss to coat.


Spread the potatoes out in a single layer on a parchment lined baking sheet.


Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.


Serve the potatoes hot and enjoy!

Wendy's Seasoned Potatoes Recipe: How To Make Them At Home (1)

Wendy’s CopyCat Recipe: Seasoned Potatoes

Get the taste of Wendy's seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes delicious

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Course: Appetizer

Cuisine: American

Keyword: copycat recipe, easy to make

Servings: 4

Calories: 273kcal

Ingredients

  • 2 russet potatoes peeled and cut into small wedges
  • 2 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup cornstarch

Instructions

  • Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.

  • In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.

  • In a separate small bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper.

  • Sprinkle the seasoning mixture over the potatoes and toss to coat.

  • Spread the potatoes out in a single layer on a baking sheet.

  • Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.

  • Serve the potatoes hot and enjoy!

Nutrition

Calories: 273kcal | Carbohydrates: 64g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1176mg | Potassium: 795mg | Fiber: 3g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 2mg

Tried this recipe?Let us know how it was!

Wendy’s new seasoned potatoes are a delicious and satisfying addition to their menu. They have a great taste, perfect texture, and are well-seasoned. While they may be a bit pricey for a side dish, they are worth trying if you’re a fan of Wendy’s or just looking for a tasty spud to go with your meal. So next time you’re at Wendy’s, be sure to give their seasoned potatoes a try!

People Also Ask

Are Wendy’s seasoned potatoes healthy?

Wendy’s seasoned potatoes are high in calories and fat due to the oil they are cooked in. They also contain a significant amount of salt. While they can be enjoyed as part of a balanced diet, they should be consumed in moderation.

Are Wendy’s seasoned potatoes vegan?

Wendy’s seasoned potatoes are not vegan as they contain vegetable oil and are cooked in the same fryer as animal products.

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Wendy's Seasoned Potatoes Recipe: How To Make Them At Home (2024)

FAQs

What are Wendy's seasoned potatoes seasoned with? ›

Natural-cut, skin-on potatoes cooked to perfection and seasoned with cracked black pepper and garlic powder.

Are Wendy's seasoned potatoes gluten-free? ›

Yep, these seasoned potatoes are gluten-free. Wendy's uses a blend of food starches plus rice flour for the breading on their version, but my tests confirmed that cornstarch is all you'll need for a great clone of Wendy's seasoned potatoes.

Does Wendy's have potatoes for breakfast? ›

Seasoned Potatoes: Hot, crispy, and perfectly seasoned, these are the perfect complement to one of our delicious breakfast sandwiches, like the Honey Butter Chicken Biscuit. Honey Butter Biscuit: Fluffy buttermilk biscuit spread with maple honey butter.

How many calories are in Wendy's breakfast seasoned potatoes? ›

Wendy's Breakfast Seasoned Home-style Potatoes (1 serving) contains 26g total carbs, 24g net carbs, 4g fat, 2g protein, and 150 calories.

How does Wendy's cook their potatoes? ›

Wendy's baked potatoes are wrapped in foil and baked in a convection oven for one hour. These logistics present challenges that other chains, besides the occasional Arby's, have opted out of. Wendy's is the only fast food restaurant to offer a baked potato nationwide.

What does Wendy's put on their baked potato? ›

Hot and fluffy potato topped with Wendy's signature meaty, flavourful chili, creamy cheese sauce and shredded cheese.

What does Wendy's season their fries with? ›

But what makes their french fries special? Wendy's fry naturally-cut fries skin on and serve it with a dash of sea salt. Their classic take on this savory comfort food makes something simple yet undeniably addicting, which is why we're making this copycat recipe just for you!

What are the ingredients in Wendy's fries? ›

French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dextrose, Sodium Acid Pyrophosphate (To Maintain Natural Color).

Are Wendy's seasoned potatoes vegan? ›

Start your day off with fruit—Wendy's apple bites, strawberries, and orange juice are all vegan-friendly breakfast options. The Seasoned Potatoes are also vegan, although they too are cooked in oil shared with menu items, including fish.

Why does Wendy's sell potatoes? ›

They started as "health food"

"In the mid-to-late '80s, almost everyone in the industry was playing around with healthy options in their menus, so Wendy's was actually probably a little ahead of the game with the potato," Estrada adds. The "basic" baked potato at Wendy's, free of toppings, is 270 calories.

What are Wendy's breakfast potatoes called? ›

Move over hashbrowns, Wendy's Seasoned Potatoes are the ultimate hot, crispy and perfectly seasoned addition to any breakfast order.

Are Wendy's breakfast potatoes GF? ›

They have several salad options (taco salad, most grilled chicken salads), fries, chili, baked potatoes, and frosty treats are all gluten free.

How many carbs are in Wendy's breakfast potatoes? ›

Nutrition Facts
Calories 230(962 kJ)
Sodium630 mg26%
Total Carbohydrate32 g11%
Dietary Fiber3 g12%
Sugars1 g
9 more rows

How much sodium is in Wendy's seasoned potatoes? ›

Nutrition Facts
Calories 330(1381 kJ)
Cholesterol0 mg0%
Sodium900 mg38%
Total Carbohydrate46 g15%
Dietary Fiber4 g16%
9 more rows

How many calories are in a large seasoned potato from Wendy's? ›

There are 410 calories in 1 serving of Wendy's Large Seasoned Potatoes.

What potatoes does Wendy's use? ›

Wendy's has also highlighted that it uses "100% Russet potatoes", but John Keeling of the National Potato Council says that this is not a selling point. "Virtually all processed French fries are Russets," he said in an email.

Where does Wendy's get its potatoes from? ›

Among the potato suppliers of our Hot and Crispy Fries, Cavendish Farms received our Good Done Right Award for the company's exemplary environmental sustainability practices.

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