Pumpkin Spice Syrup

October 3, 2016 By Sarah 20 Comments

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Tis the season for all things pumpkin! Add a drizzle of Pumpkin Spice Syrup to whatever your heart desires—coffee, ice cream, a spoon, your finger—you get the idea!

Pumpkin Season

It’s officially October, which means that now it’s pumpkin season for real. I feel like there’s some controversy over whether September is ok for pumpkin flavors, or if it’s strictly an apple month. But now that it’s really “Pumpkin Month” I’ve got a new recipe for you. Pumpkin Spice Syrup! This stuff is soooooooo good! You can drizzle this syrup on ice cream, coffee, milk, granola, brownies, a spoon, your fingers…..you get the idea!

Now that we’ve gotten into the swing of the school year, Jonathan and I have been enjoying lots of time together (including my photo shoots, as demonstrated above!). It’s been so fun to see his little personality shine without the being overshadowed by his larger than life big brother (sorry David, we love you, but you have a LOT of personality!). He’s learning his ABCs—or maybe he already knew them and we just couldn’t hear him saying them? He likes to sing songs—current fave is the “Itsy Bitsy Pider.” And he is LOVING the chance to be “first stool” in the kitchen for cooking projects!

Both of my kids are loving this yummy syrup! I’ve been making them “Pumpkin Spice Milk” —just a tablespoon or two of the syrup swirled into a glass of milk—and they love it!

And I’m loving it as another quick way to make a Pumpkin Spice Latte!

Look how easy it is to make Pumpkin Spice Syrup at home!

What are you going to drizzle it on? Take a picture and share to your favorite social media channel. But sure to tag me @frieddandelions // #frieddandelions. I love to see what you’re up to in the kitchen!

Print Recipe

Tis the season for all things pumpkin! Add a drizzle of Pumpkin Spice Syrup to whatever your heart desires—coffee, ice cream, a spoon, your finger—you get the idea!

Prep Time2 minutes mins

Cook Time5 minutes mins

Total Time7 minutes mins

Course: Condiment

Servings: 2 cups of syrup

Author: Sarah De la Cruz

Ingredients

1/2 cup canned pumpkin puree
1/2 - 3/4 cup maple syrup
1 cup lite coconut milk
1/2 teaspoon cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 teaspoon vanilla

Instructions

Place all ingredients in a small saucepan over medium low heat.
Whisk to combine.
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Allow the mixture to come to a slight boil, whisking often.
Once mixture has boiled and is well mixed remove from heat.
Allow to cool and pour into a storage container.
Drizzle on everything and enjoy!
Store leftovers in the fridge.

: Pumpkin Chocolate Cake with Ginger

: Pumpkin Spice Latte

: Pumpkin Orange Cranberry Muffins

: Pumpkin Pie Smoothie

: Pumpkin Seed Granola Bars

: Pumpkin Vinaigrette

Don’t forget to pin this recipe!

Previous Post: « Pumpkin Chocolate Cake with Ginger

Next Post: Cinnamon Roll Bread Pudding with Apples »

Reader Interactions

Comments

Jenn says
October 3, 2017 at 10:09 am
I would put this on everything…including a spoon straight into my mouth! Hooray for all things pumpkin!
Reply
- Sarah says
  October 6, 2017 at 10:11 pm
  That’s the goal—spoon into mouth! So good!
  Reply
Dianne's Vegan Kitchen says
September 26, 2017 at 6:25 am
I think we should be able to have pumpkin year-round! Why save something so good for just one or two months out of the year? I’d definitely use this syrup on ice cream in the summer!
Reply
- Sarah says
  September 28, 2017 at 2:23 pm
  I think you’re onto something!!!
  Reply
Mel | avirtualvegan.com says
September 25, 2017 at 11:22 pm
Yummy! I really would drizzle this on everything including a big stack of fluffy pancakes…. 😛
Reply
See Also
Homemade Mocha Chocolate Syrup Recipe
- Sarah says
  September 28, 2017 at 2:24 pm
  Yes! I love it on waffles!!!
  Reply
Starr says
October 11, 2016 at 3:12 pm
This looks amazingly delicious! I need to make some for my next hot chocolate!
Reply
- Sarah says
  October 12, 2016 at 4:18 pm
  Yes, it would be PERFECT for that! We’re expecting a big storm this weekend (you probably are too) so I think I’ll make some with lots of hot chocolate. The boys will be very happy!
  Reply
Amy Katz from Veggies Save The Day says
October 8, 2016 at 7:40 pm
I love everything about this post! Not only does the recipe look awesome, Jonathan is so amazingly cute! I’m looking forward to more appearances from your new little helper. 🙂
Reply
- Sarah says
  October 10, 2016 at 2:44 pm
  Aw, thanks! Yes, he’s pretty cute! And a total two year old! But he does love to help in the kitchen!!!
  Reply
Mary Ellen @ VNutrition says
October 5, 2016 at 7:23 am
Yum! I love pumpkin so now I’m going to want to put this sauce on everything!
Reply
- Sarah says
  October 5, 2016 at 4:21 pm
  Yes, totally! My favorite delivery system is a spoon 🙂
  Reply
Ginny says
October 4, 2016 at 7:30 am
What a cutie! And i really like your pumpkin syrup too!
Reply
- Sarah says
  October 5, 2016 at 4:23 pm
  Thank you—he is cute and mischievous! And the syrup and delicious!
  Reply
Becky Striepe says
October 3, 2016 at 1:58 pm
This looks delicious, and how cute is your polkadot pumpkin??
Reply
- Sarah says
  October 3, 2016 at 9:17 pm
  Target dollar bin for the win! Woot woot!
  Reply
Cadry says
October 3, 2016 at 1:19 pm
That’s so cute that Jonathan is excited about being “first stool.” I can see how much fun it is to get him on his own, where he is able to shine outside of his brother’s shadow.
Reply
- Sarah says
  October 3, 2016 at 9:17 pm
  Yes, exactly! He’s enjoying the extra attention for sure! And I’m finding that I’m learning so much about him—had no idea he liked to cook as much as David!
  Reply