Easy Lemon Coconut Macaroons Recipe (2024)

FAQs

What's the difference between a coconut macaroon and a macaron? ›

A macaron is a meringue-based sandwich cookie that is tinted with food coloring. A macaroon is a drop cookie made with shredded coconut. The preparation for these two cookies is also very different. Macarons require multiple steps and painstaking precision, while a batch of coconut macaroons is very easy to prepare.

One of the main differences between French and Italian macarons is the method of preparation. French macarons are made by mixing the almond flour and powdered sugar with whipped egg whites, while Italian macarons are made by heating the sugar and egg whites together before adding in the almond flour.

Store the Macaroons in a covered container in the refrigerator or they can be frozen. Can be served cold or at room temperature.

Baking parchment is an exceptional option when making macarons in your oven as it is silicone treated giving it non-stick properties. The silicone also enables it to resist high heats like the 163°C temperature setting required for baking macarons.

- Don't try to substitute almond flour with coconut flour in a macaron recipe. Coconut flour is extremely absorbent, so if you simply swap the ingredients, you will end up with cement! - Wait until the macarons form a skin before baking them.

Product Description. 6 Coconut macaroons with chocolate flavoured decoration on edible rice paper.

Because of this, macarons are now popularly referred to as macaroons, and is even argued to be the English translation of the French word (so much so that Apple devices even suggest to autocorrect macaron to macaroon when typed).

The tasty treats were eventually introduced to French royalty in 1533 when Queen Catherine de Medici of Italy married King Henry II of France. Most historians believe that macaroons and coconut macaroons both date back to Italy, likely in the Venice region, before they were transported to other parts of the world.

Macarons are typically more expensive than other baked goods due to their labor-intensive preparation, high-quality ingredients, and delicate nature. How long do macarons last? Macarons typically last for 2-3 days at room temperature, or up to a week in the refrigerator.

What country are coconut macaroons from? ›

Most historians are inclined to believe that the macaroon originated in Italy, probably Venice, and was transported to France by sailors where it was further refined by French pâtissier techniques.

Fresh shredded coconut will have too much liquid in it and this is likely to be seeping out when you cook the macaroons, making them sticky.

Why do my coconut macaroons spread? Coconut macaroons may spread due to too much moisture. Try adding another tablespoon of flour or whisking your egg whites until fluffy. (Here are other ways to prevent cookies from spreading.)

If you do not refrigerate your macarons, make sure you eat them up within 24 hours. Keep them in an airtight container and put the container in the pantry and not under direct sunlight. If you want the macarons to last longer, put them in the refrigerator and you can make them last up to three days.

Your macaroons won't have quite the same light and fluffy texture, but they'll be much closer — and the coconut mixture will be much easier to work with! Note: Desiccated coconut is often about the same size as shredded coconut, but it's much drier and more brittle.

To store: Homemade coconut macaroons can last up to one week in the fridge.