Christmas Cookie Recipes and Baking Tips - It's a Keeper (2024)

FAQs

Which Christmas cookies last the longest? ›

Shortbread cookies and spritz cookies are real holiday troopers, lasting a bit longer than the rest. These buttery and crumbly cookies are a great option for a holiday cookie. Shortbread is known for its rich flavor, while spritz cookies are often made with a cookie press.

The USDA website says that generally, cookies can be stored at room temperature for two to three weeks or refrigerated for two months. If you find yourself with more cookies than you can eat in that time frame, consider putting the baked cookies in a sealed container in the freezer.

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

As for the cookies—made for cookie swaps, church potlucks, household snacking, and Santa's plate—there is one little cheat: make now, freeze for later. You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December.

In contrast, convection ovens have a fan that circulates hot air around the food, resulting in more even cooking and a faster cooking time. This fan also helps to reduce hot spots and promote browning, making it ideal for baking cookies.

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Flattening the cookie dough provides more surface area that comes into contact with the ice bath, shortening the time it takes to chill. Then submerge the dough in the ice water and let it chill. After 20 minutes the dough will be completely chilled and ready for baking.

Cookies left out overnight are at risk of microbial contamination, especially if they contain perishable ingredients like eggs or dairy. Harmful bacteria, such as Salmonella, can multiply rapidly in these conditions, potentially causing foodborne illness if consumed.

Keep cookies cool

Your stored cookies will stay freshest in a cool, dry place, such as the back shelf of your pantry. Depending on the variety, they'll last anywhere from a few days to a few weeks. You can also freeze cookies for up to six months.

Use Airtight Containers

Once your cookies have cooled, store them in layers in airtight containers. Separate each layer with a sheet of wax paper to prevent the cookies from sticking together. Do so, and you should be able to store Christmas cookies at room temperature for up to 2 weeks, notes Auxer.

What cookie has the longest shelf life? ›

Almond biscotti is known for its excellent shelf life due to the double baking process, which removes most of the moisture and makes them crisp and dry. When stored in an airtight container, these cookies can stay fresh for several weeks, making them an excellent choice if you want to have cookies that last longer.

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture. Dry cookies become stale when they suck up moisture from the air - causing them to become soft and lose their snap.

To keep your cookies fresh, you need to keep air out. For that reason, we suggest storing cookies in an airtight container—here are our picks for the best cookie storage containers. Make sure nothing gets in the way of the container and its lid, and double-check that the seal is tight.