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Published on Updated on October 13, 2023
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Have YOU ever triedChicken Schnitzel Recipe with Bacon Gravy? It is incredibly delicious, chicken schnitzel gets filled with cooked chicken liver and onion mixture, then cooked until golden perfection.
My favorite part is serving this chicken schnitzel with a homemade bacon gravy. It is amazing!!! The most delicious combination!
Serve this delicious chicken recipe withItalian Salad &Perfectly Roasted Potatoes with Garlic and Rosemary. Can’t wait to hear what YOU think of this chicken recipe.
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Ingredients YOU will need to make Chicken Schnitzel:
Ingredients - 4 boneless & skinless chicken breasts
- 4 tablespoons of oil (I like to use avocado oil)
- 1 small container chicken liver, about 8oz, cut into pieces
- 1 onion, chopped
- 1 carrot, grated
- 1 garlic clove, finely chopped
- 2 tablespoons flour
- Salt and pepper, to taste
- arugula leaves, for serving
Ingredients YOU will need for the Bacon Gravy:
- 2 tablespoons avocado oil
- 1 small onion, finely chopped
- 6 pieces of bacon, finely chopped
- 1 teaspoon Dijon mustard
- ½ cup white wine
- 1 cup of heavy whipping cream
When YOU make this Chicken Schnitzel Recipe with Bacon Gravy, PLEASE tag @munchkintimeblogon Instagram? I would LOVE to see your creation! Thank you!
How to makeChicken Schnitzel:
- Cover the chicken breast with a plastic wrap and beat the meat to make it thiner. Season with salt and pepper, to taste.
- In the skillet, on the medium/high heat , heat 2 tablespoons of oil, add chicken liver & cook for 3 minutes.
- To the same skillet add onion, grated carrot & garlic, cook for 5 minutes, stirring few times.
- Divide the liver mixture between 4 chicken breasts, roll into parcels, then secure with toothpicks. Roll the chicken rolls in the flour.
- Add 2 tablespoons of oil to the skillet, preheat on medium/high heat, add chicken rolls and cook turning continuously for about 10-12 minutes, or until chicken is cooked thru.
How to makeBacon Gravy:
- Preheat 2 tablespoons of oil, add bacon and onion, cook until softened, about 5 minutes. Add mustard and white wine, simmer until reduce in half, add heavy whipping cream and season with salt and pepper.
- Serve Chicken Schnitzel on top of arugula leaves, pour the bacon sauce over. Enjoy!
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Q. Do YOU like this Chicken Schnitzel Recipe with Bacon Gravy?
Let me know in the comments below, I would love to hear from you!
Chicken Schnitzel Recipe with Bacon Gravy
Love Keil
Best Chicken Schnitzel Recipe with Bacon Gravy, it is incredibly delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dinner, Main Coarse
Cuisine American
Servings 4
Calories 915 kcal
Ingredients
Ingredients YOU will need to make Chicken Schnitzel:
- 4 chicken breasts boneless & skinless
- 4 tablespoons oil I like to use avocado oil
- 8 oz chicken liver cut into pieces
- 1 onion chopped
- 1 carrot grated
- 1 garlic clove finely chopped
- 2 tablespoons flour
- Salt and pepper to taste
- arugula leaves for serving
Ingredients YOU will need for the Bacon Gravy:
- 2 tablespoons avocado oil
- 1 small onion finely chopped
- 6 slices bacon finely chopped
- 1 teaspoon Dijon mustard
- 1/2 cup white wine
- 1 cup heavy whipping cream
Instructions
How to make Chicken Schnitzel :
Cover the chicken breast with a plastic wrap and beat the meat to make it thiner. Season with salt and pepper, to taste.
In the skillet, on the medium/high heat , heat 2 tablespoons of oil, add chicken liver & cook for 3 minutes.
To the same skillet add onion, grated carrot & garlic, cook for 5 minutes, stirring few times.
Divide the liver mixture between 4 chicken breasts, roll into parcels, then secure with toothpicks. Roll the chicken rolls in the flour.
Add 2 tablespoons of oil to the skillet, preheat on medium/high heat, add chicken rolls and cook turning continuously for about 10-12 minutes, or until chicken is cooked thru.
How to make Bacon Gravy:
Preheat 2 tablespoons of oil, add bacon and onion, cook until softened, about 5 minutes. Add mustard and white wine, simmer until reduce in half, add heavy whipping cream and season with salt and pepper.
Serve Chicken Schnitzel on top of arugula leaves, pour the bacon sauce over. Enjoy!
Notes
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Nutrition
Calories: 915kcalCarbohydrates: 12gProtein: 65gFat: 64gSaturated Fat: 22gPolyunsaturated Fat: 10gMonounsaturated Fat: 27gTrans Fat: 0.2gCholesterol: 429mgSodium: 565mgPotassium: 1233mgFiber: 1gSugar: 5gVitamin A: 9785IUVitamin C: 18mgCalcium: 78mgIron: 7mg
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4 Comments
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Raylene
June 14, 2020 at 9:11 PM ·Reply
Not a fan of chicken liver is there another meat/pate that would pair well?
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Munchkin Time
June 15, 2020 at 8:08 AM ·Reply
Hi Raylene! I haven’t tried this recipe without chicken liver, but if I could substitute chicken liver I would use 8 oz. of saute ham, bacon or remove chicken liver and instead add chopped mushrooms. Let me know how it will taste if you do make it. Hope this helps!
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September 27, 2018 at 12:27 AM ·Reply
I absolutely love this! Thanks for sharing!-
Munchkin Time
September 27, 2018 at 8:15 AM ·Reply
Thank you so much Andy! This chicken recipe is so good! =) Hope you are having an awesome day!
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