Casserole Slow Cooker 101 - Recipes That Crock! (2024)

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By Cris

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Do you have a Casserole Slow Cooker or want one of afun new Casserole Crock Pot but you aren’t sure what to do with it? Readers ask us all the time what to with it, so we decided to pull together a Casserole Slow Cooker 101 post full of tips and recipes for all you new (or future) proud owners.

Casserole Slow Cooker 101 - Recipes That Crock! (2)

Cris here. I get questions all the time about all kinds of slow cookers, but the “pot that is hot” these days is definitely the new 9 x13Casserole Crock Potand let’s get one thing straight…

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I absolutely love this casserole slow cooker style. No, they aren’t paying me to say so… and yes, I have bought both of mine with my own money ;).

Table of Contents

Casserole Slow Cooker Models

To date, there are currently two different main models of Crock Pot’s Casserole Crock Slow Cooker. I have both. They are pretty much identical except one has a manual setting (pictured above) and one (be still my heart) is programmable. Both have the following features that I love:

  • 9 x13 rectangle shaped crock that feels more casseroley 😉 and is great for even cooking of layered dishes.
  • Removable- dishwasher and OVEN safe stoneware. (That oven feature is important for casserole toppings that need browned or to crisp things up after crockin’)
  • Latchable lid for secure travel, hello potlucks!
  • Smaller cooking vessel (3.5 qt) lends itself to a fuller crock which means it will oftentimes cook food slower and not “too hot” as many complain other styles of slow cookers do.

Can I Convert Oven Recipes to the Casserole Slow Cooker?

Yes. I do it all the time.

But.

I follow a VERY strict rule that I do not leave a recipe unattended on it’s first time in the slow cooker. Regular readers know that is pretty much my rule for ANY recipe in ANY crock pot until I know how it cooks in the slow cooker I am using because like I always say, cooking times will always vary based on shape, size, age and the exact positioning of the moon ;).

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When I first got my Casserole Slow Cooker I was converting recipes like a mad woman. I grabbed my favorite casserole cookbookof all time from Gooseberry Patch and went to town. It is such a good book that the recently re-released it with full color photos! So, when I decided to write this post, I called them up and asked if they would be willing to give one of you a copy and they said sure! (scroll to the bottom to enter to win a copy) Love my pals at the goose!

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Note- this cookbook is for OVEN casseroles. However, with a few basic rules of thumb, I easily converted many, many of my favorites.

Tips for Converting Oven Casseroles to Casserole Crock Pot Recipes

  • Always do your first trial run when you can watch it closely.
  • A general loose starting “guideline” for time to cook the recipe is about double oven time on high or triple+ the time on low. But, again, watch it closely the first time to get it right.
  • “Baked” goods typically bake up better if you cook them on high. (If condensation on the lid is a concern, place a paper towel under the lid to keep it off the food.)
  • If there is a lot of liquid in your recipe, your end result from your casserole slow cooker will likely be a bit “wetter” than a casserole from the oven. You can reduce your liquid in some recipes to help with this, but this is dependent on the recipe and a lot of trial and error. (You can also sometimes cook with the lid off for the last 30 minutes to help the liquid cook off.)
  • If a crunchy topping is a part of your recipe, wait until the end of your slow cooking and finish in the oven to keep things crisp.
  • Give cheese a golden finish by popping under the broiler for a minute or two after slow cooking.

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Finding Recipes for the Casserole Slow Cooker

People often ask me what they can cook in their casserole crock pot. The answer is anything you can cook in a regular crock pot. You may just have to adjust your time a little but that is true of any two different crock pots. If you are looking for some tried and true recipes, you can always keep up with our latest Casserole Crock Pot Recipes by visiting our “Uses Casserole Crock” page. These are our recipes that have specifically been tested in our casserole crocks.

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We also put together a list of a lot of great recipes from our site and other great bloggers that used the casserole crock pot a while back. You cancheck out the list here and pin it here. You can also follow our pinterest board for Casserole Slow Cooker Recipes too.

Enter to Win a Casserole Slow Cooker and Best Casseroles Cookbook {CLOSED}

So now that you are all ready to cRock the Pot with the new Casserole Slow Cooker, I wanted to give one lucky ready one of these fun babies! (Note: Model and Color are not guaranteed.) When I told my friends at Gooseberry Patch what I wanted to do, they also threw in one of their new Best Casseroles Cookbooks!

Enter by commenting and telling me what casserole YOU want to try in the Casserole Crock Pot if you win!

BONUS ENTRY: Share this post with a friend or on social media and comment below that you shared it.

Daily entries (and bonus entries)are allowed and all entries are on the honor system.

Contest ends at midnight on 8/31/2015. Winner will be notified by email and will have 48 hours to respond. Winning book and crock pot will be shipped to continental U. S. addresses only. Must be 18 to enter. GOODe Luck!

And the winner is…

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Cris

Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.

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Latest posts by Cris (see all)

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Reader Interactions

Comments

  1. Casserole Slow Cooker 101 - Recipes That Crock! (16)Brittany says

    Biscuit and sausage gravy casserole. Awesome on nights like tonight where we do breakfast for dinner!

  2. Casserole Slow Cooker 101 - Recipes That Crock! (17)Dottie Lavanway says

    Scolloped spuds with ham

  3. Casserole Slow Cooker 101 - Recipes That Crock! (18)Dottie Lavanway says

    Bacon tomato mac and cheese

  4. Casserole Slow Cooker 101 - Recipes That Crock! (19)Lynda Brechtbill says

    I would love love love a casserole crockpot! First thing would make is your hash brown casserole. It sounds great for breakfast or dinner.

  5. Casserole Slow Cooker 101 - Recipes That Crock! (20)Sandy says

    Mexican Lasagna

  6. Casserole Slow Cooker 101 - Recipes That Crock! (23)katklaw777 says

    Last day but as I scroll back and look at all the suggestions people have made I know I would find a new recipe for every other day of the week!
    My last idea is pumpkin bead pudding…perfect for the fall weather coming up.
    Thanks for the neat giveaway!

  7. Casserole Slow Cooker 101 - Recipes That Crock! (24)Donna Euell says

    Chicken and dumplings casserole I found this recipe the other day and would be perfect for this pot

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Casserole Slow Cooker 101 - Recipes That Crock! (2024)

FAQs

What's the difference between a crock and a slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

How long can you leave a casserole in a slow cooker? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

How do I get the best results from a slow cooker? ›

Avoid overcrowding: For the best results, fill a slow cooker between one-half and two-thirds full. Go ahead and cook big roasts and whole chickens; just make sure you use a large crock and that the lid fits snugly on top. Trim fat: For silky sauces and gravies, take a minute or two and cut the excess fat from the meat.

How do you use a slow cooker for beginners? ›

Just plug in your slow cooker, add your chosen recipe's ingredients, set the cooker to low or high, depending on the recipe's instructions, add the lid and let it cook. Once your dish is done cooking, you can either switch the slow cooker off to turn off the heating element, or warm if you're not ready to enjoy it yet.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  • Raw Meat.
  • Seafood.
  • Pasta.
  • Rice.
  • Delicate Vegetables.
  • Boneless Skinless Chicken Breasts.
  • Dairy.
  • Wine and Other Liquor.
Jan 19, 2024

Which is better Crockpot or slow cooker? ›

When it comes to cooking, you can use either. While Crock-Pot is just a brand name, Crock-Pots, Crock-Pot-style slow cookers, and other types of slow cookers will all get the job done.

Is 4 hours on high the same as 8 hours on low? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Is it OK to put raw chicken in slow cooker? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

Is it OK to leave a slow cooker on overnight? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

What are the 3 settings on a slow cooker? ›

On all CrockPot units you have usually three temperature settings. I for Low, II for High and the last symbol (it may be in the form of "squiggly lines" that look like elongated SS) is the Warm setting. On the Warm setting, your slow cooker will achieve 165-175°F.

Can you put raw meat in a slow cooker? ›

Yes, you can add raw steak to a slow cooker to cook it to your desired doneness level.

Should you stir a slow cooker? ›

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

What goes in first in a slow cooker? ›

Place dense vegetables in crock pot first, such as carrots and potatoes, since they take longer than meats to cook. Dry beans can be cooked in the crock pot by following these simple guidelines: Precook beans in the slow cooker overnight with just enough water to cover, then drain. Or 10 minutes and then drain.

Should slow cooker be on high or low first? ›

If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe. Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low.

What is the best meat to cook in a slow cooker? ›

The best cuts of meat for slow cooking
  • Chuck steak.
  • Round steak.
  • Blade steak.
  • Topside.
  • Silverside.
  • Skirt steak.
  • Shin (gravy) beef.
  • Sausages.

What are the advantages and disadvantages of a crockpot? ›

While there are some disadvantages to using a slow cooker, such as the risk of overcooking food or forgetting to turn it off, these generally pale in comparison to the benefits. For busy families or those who enjoy coming home to a hot meal, a slow cooker can be a great addition to any kitchen.

What is a crockpot good for? ›

Typically using a crockpot involves quick prep followed by a slow cooking time. This can result in a simple, healthy, and delicious meal that's waiting on you as soon as you walk in the door from your busy day. With a crockpot there is a wide variety of foods that you can prepare including soups, stews and casseroles.

Why would you use a slow cooker? ›

Slow cookers are great for parties and gatherings because they free up oven and stovetop space and keep food warm for hours. You can spend more time actually enjoying the company of your mates and less time getting stressed in the kitchen.

Do slow cookers heat up the kitchen? ›

It Won't Heat Up Your House

During the dog days of summer, we'd rather make no-cook recipes than turn on the oven. But don't forget your trusty slow cooker. This appliance won't warm up your kitchen while preparing a home-cooked meal.

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