Bourbon, Orange, and Ginger Recipe on Food52 (2024)

FAQs

Do orange and ginger go together? ›

Winter is one of the best times of year to enjoy citrus fruit, especially oranges, since they are very much in season and perfectly delicious! Paired with a touch of freshly grated ginger, and the flavor in this smoothie is spot-on.

While many sours are based on whiskey or gin, bourbon can make a beautiful co*cktail, especially when paired with tangy and fresh orange juice. This is an outstanding bourbon co*cktail that's a breeze to make!

Just mix the bourbon with some soda water, add ice, and call it a day! If you enjoy the pure taste of bourbon, we suggest using soda water. If you like your co*cktails a bit sweeter, use ginger ale or ginger beer.

Avoid using ginger together with other herbal/health supplements that can lower blood sugar, such as alpha-lipoic acid, chromium, damiana, devil's claw, fenugreek, garlic, guar gum, horse chestnut, Panax ginseng, psyllium, Siberian ginseng, and others.

Anti-Inflammatory Synergy: Ginger's anti-inflammatory attributes align harmoniously with the vitamin C content of oranges. Together, they can help mitigate inflammatory responses in the body, offering potential relief from conditions like arthritis and joint pain.

Bourbon mixes well many beverages including cola, soda water, coffee, orange juice, fortified wine, and other spirits. Bourbon is a versatile spirit that can be enjoyed on its own or mixed in a co*cktail.

Avoid foods that are strong in garlic or overly spicy as these will kill the flavour of any whisky. Spirits with strong flavours often match well with stronger foods and lighter spirits with foods with a lighter flavour profile, but you want the elements to complement each other rather than being too matchy-matchy.

Bourbon pairs well with various appetizers featuring rich, smoky, and salty flavors. Some popular options include bacon-wrapped dates, smoked salmon, cheese platters, and deviled eggs. These appetizers complement bourbon's complex sweetness and warm notes.

Use it in marinades, rubs and sauces

Certainly, any homemade barbecue sauce would be all the better for a splash of bourbon, as would most gravies. Or add a slug of bourbon to long-simmered dishes like chilis, stews, and braises: the alcohol will mostly cook away, leaving only flavor in its wake.

The Federal Standards of Identity for Bourbon state determine what is and what isn't Bourbon. For a whiskey to be considered Bourbon, its mash – the mixture of grains from which the product is distilled – must contain at least 51% corn. The rest of the mash is usually filled out with rye or wheat, and malted barley.

Is bourbon good with ginger ale? ›

A great party drink, with a pour of ginger ale picking out the delicious, spicy wood notes of a quality base spirit in the form of Bourbon for a classy serve.

Ginger pairs with nearly any type of fruit, especially in jams, pies, and fruit salads. Apples, oranges, figs, melon, pineapple, grapes, blueberries, bananas, apricots, and peaches work very well with this spice. Don't forget about pumpkin or sweet potato pies either.

Ginger has a natural affinity for pumpkin, sweet potatoes, and winter squash. These starchy vegetables provide the perfect canvas for ginger's spicy, floral heat. Add ginger, along with gratings of nutmeg and black pepper, to any recipe for sweet potato casserole. Who needs marshmallows when you have this much flavor?

Bright orange can be used with a number of different colors. It could form an autumnal palette alongside cream, olive green, reds and browns, or pop next to bold purples. If you want to temper orange's intensity, pair with white. It can also work well alongside blue, which is its complementary color on the color wheel.